Title: Raisin Bread Abm Ala Brigitte
Categories: Bread Blank
Yield: 1 Loaf
| 1 1/8 | c | Water |
| 2 3/4 | c | Better for Bread flour |
| 1 1/2 | tb | Non-fat dry milk |
| 3 | tb | Sugar |
| 1 | ts | Cinnamon |
| 1 1/2 | ts | Salt |
| 1 1/2 | ts | Dry yeast |
| 1 | tb | Margarine |
| 3/4 | c | Raisins |
1. Add first 8 ingredients to pan in order listed. If your machine
calls for dry ingredients first, reverse the order. 2. Program for "Mix
bread" or the setting that allows seeds or
fruit to be folded in. 3. Push "start" 4. When the signal sounds ,add
raisins. 5. Remove the bread about 3 1/2 hours later. 6. Recipe makes one
large ( 3 cups flour loaf)
Out of 366-Low-Fat-Name-Brand_recipes" cookbook
From Brigitte Sealing, Cyberealm BBS Watertown NY 315-786-1120